FALMOUTH, Maine (AP) The University of Maine is looking for residents who are interested in becoming masters at food preservation, which could be a useful skill during the coronavirus pandemic.
University of Maine Cooperative Extension is accepting applications for the Master Food Preservation program until May 1.
The ten-session course is expected to take place in Falmouth and Brunswick.
The course is open to anyone 21 years old or older.
It will cover subjects including prevention of food-borne illness, food storage and safety and canning basics.
The sessions run through the summer.
