Maine’s Only Food Business Incubator and Largest Shared Processing/Manufacturing Facility. As a non-profit organization, we are in the market to dissolve boundaries that prevent people from entering food entrepreneurship, connect Maine food producers with Maine food manufacturers, implement programs and services food business entrepreneurs need, and stimulate the local economy.

Danny speaks with Corinne Tompkins, Deputy Executive Director and Director of Member Services

Website: www.forkfoodlab.com