We speak with Brit Vitalius–Chair Portland Chamber Of Commerce about next week’s Eggs & Issues.  Lobstering has been an important part of Maine’s economy and culture for hundreds of years. Cited as one of the oldest continuously operated industries in North America, it has shaped the way Mainers live, eat, and work from generation to generation. This tradition has continued into the modern day, however, in the last couple of years concerns have been raised about the industry’s future.