Photo: Newsradio WGAN
A sweet treat for this week’s show as Steve Woods checks in with Ryan Howe from The Holy Donut. From the healthy growth of the donut franchise, to sourcing ingredients (potatoes!) locally, to fitting the occasional donut (or two) into a well-balanced diet, the pair talk about how The Holy Donut plans to continue to stand out from the growing donut competition
Saturday, January 10, 202601/10/2026
`For the final two segments of today’s show, the phones are open! A LOT of callers chime in with their opinions, and if you missed you chance- we will be back next week! “Inside Maine” airs EVERY Saturday from 10 AM until 1 PM on Newsradio WGAN
Saturday, January 10, 202601/10/2026
The phones are back open again! Phil Harriman takes your calls on NewsRadio WGAN.
Saturday, January 10, 202601/10/2026
Senator Susan Collins was nice enough to take time out of her weekend to join Phil Harriman to talk about the many issues that our nation is dealing with, as well as things that she is doing
Saturday, January 10, 202601/10/2026
Phil Harriman has the phone lines open for the second segment of today’s show! There’s a lot going on in Maine and around the nation and world, and we want to hear from you!
Saturday, January 10, 202601/10/2026
For the first segment of today’s show, host Phil Harriman welcomes Christian Noe, the owner of Nighthawk Kitchen in Freeport. Christian talks about his time running a catering business which catered to several television and movie productions in New York City, and what led him to come to Maine.
